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The Art of Pie Making
Our famous organic beef and vegetable pies are always in demand.
Pie making is an art for us.
First, Victor, a ret...
A few good reasons to order a quarter cow
Buying a quarter of a cow might sound like a lot of meat but it reallyis the more economical and sustainable way to ...
'Design your own' beef sausages & beef mince
Did you know that we offer a service where you can'design your own' sausages and beef mince?
When placing your orde...
The perfect roast lamb
Coming together with family and friends to enjoy good food and time together is one of life's great pleasures and a ...
Eat the best pork, ham and bacon
It might sound like a big call - 'the best' - but not all pork, ham and bacon is created equal.
What makes ours the...
Parmesan crusted lamb cutlets with minted yoghurt
Good quality lamb cutlets are such a delicious indulgence. In this recipe the minted yoghurt and the succulent, rich ...
Lamb & Vegetable Shepherd's Pie
This is my go-to dish as the weather starts to cool down. Something that everyone enjoys, including my fussy three ye...
Slow Cooked Roast Beef with Caramelised Onion Gravy
The best thing about this roast is that you can pop it into the oven and forget about it. Come back in a few hours la...
Beef Meatballs baked in Napoletana Sauce
This is my absolute comfort food. It brings back memories of long lunches around my grandmother’s food-laden table o...