Heritage Breed Certified Organic Pigs
Cherry Tree Organics offers a wonderful selection of juicy and delicious pork, ham and bacon to suit every taste and occasion.
We source our pork from White Clover Park, a like-minded organic family farm located 45kms from Bendigo, Victoria. White Clover Park grows English heritage breeds of pigs – Berkshire, Hampshire and Wessex Saddlebacks – slow growing pigs chosen for their full and tender flavour.
All Cherry Tree Organics’ pigs are:
- Australian Certified Organic, which means it’s free of additives, water injections, hormones and antibiotics.
- Rich, sweet and juicy tasting, thanks to White Clover Park’s ethical, organic and sustainable farming practices, which focus on growing pigs slowly and naturally. This results in excellent marbling and a unique flavour that melts in your mouth.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Packed with essential vitamins and nutrients such as iron, magnesium, phosphorous, potassium, protein, vitamin B and zinc
- Processed locally through a licensed facility
- Prepared at Cherry Tree Organics butcher shop, which gives us complete control over the process of taking our pork from the paddock to your plate.
About White Clover Park Farm
White Clover Park is a family-run organic pig farm located in Dingee, Victoria. Owners Robert and Aristi Furmanczyk have been raising quality heritage pigs since 2005. More than 10 years later, Robert and Aristi still love pigs and love being pig farmers. They’re sure White Clover Park pigs are the happiest in Australia.
All White Clover pigs enjoy a stress-free and active outdoor life, spending their time wandering and grazing happily on permanent pasture comprising ryegrass, lucerne, clover and a range of self-sown grains. This diet results in a distinctive, rich flavour and a fantastic texture to the meat.
See Cherry Tree Organics’ range of pork, ham & bacon.