To provide you with the finest quality ethically and sustainably raised organic meat and connect you with your food sources.
Cherry Tree Organics has been proudly breeding the finest quality certified organic lamb and beef for more than 25 years.
As one of Australia’s earliest organic meat producers, we transitioned our family farm — Cherry Tree Downs — in Victoria’s picturesque South Gippsland region to organic farming in the early 1990s. We did this to optimise the taste and health benefits of our meat and reflect our commitment to animal welfare and sustainability.
Today we run a fully sustainable farm that produces award-winning lamb and beef for local and international customers. We also offer top quality certified organic pork and chicken, sourced from like-minded family farms in Victoria and Queensland.
OUR CUSTOMER PROMISE
When you buy from us, you’re buying from a brand that assures:
All Cherry Tree Organics’ meat is Australian Certified Organic. This means it’s free of harmful chemicals, pollutants and hormones. And it’s packed with more of the good things to nourish your body – iron, zinc, protein, omega-3, vitamins B & D and more.
THE FINEST QUALITY
Nothing compares to the delicious taste and tenderness of Cherry Tree Organics’ meat. It’s a depth of flavour we can achieve by only farming breeds of cattle and sheep known for their quality and rearing our animals as Mother Nature intended; slowly and naturally.
100% GRASS FED
We ensure our animals only feed on their mother’s milk and green grass. It’s a diet that results in a superior and more complex taste, lower fat content and higher levels of essential nutrients such as omega-3.
RESPECT FOR THE ANIMAL
Animal welfare is at the heart of our farming. We raise our cattle and sheep with care, using 100% ethical farming practices that encourage natural and free roaming and grazing. This guarantees the utmost quality of our final product. It also means you can enjoy your meat knowing the animal was treated well throughout its life.
We care about healthy soils, healthy plants, healthy animals and healthy people. To reflect this, we follow the highest ethical and sustainable standards in running our farm and producing our meat, caring for our environment now and for generations to come.
PADDOCK TO PLATE
You deserve to know where your food comes from. That’s why we provide full transparency in the source of all our products. We also proudly run Cherry Tree Organics’ butcher shop in Beaconsfield, Melbourne, which gives us complete control over the process of taking our lamb and cattle from our paddock to your plate.