Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives they have a shelf life of 5 days from the day they are made. You will receive 6 sausages weighing approximately 450 gms.
Organic lamb, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs, black peppercorns & natural casings.
*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.
Our certified organic lamb is:
Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
- Slowly grown with care
- Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.
Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.
We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would you would like to design your own sausages click here.
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.
We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.
It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat we suggest you simmer or poach sausages for about 20 minutes prior to cooking.
Price per portion is based on a per kg price of $29.95