These sausages are available for limited delivery, once each request. If you click on "notify me when available" you will receive an email when they are next available to order. If you would like to 'design your own sausage' you can purchase this product here.
This is a great way to add extra nutrients to your diet with a minimal difference in taste. A great option for children or adults who squirm at the idea of eating organ meat.
Certified Organic Ingredients
Beef (75% beef, 25% fat), organ meat 10% (heart & liver), egg, buckwheat flour, sea salt, sweet paprika, sweet curry, mixed herbs, peppercorns & natural casings*
As these sausages contains organ meat & no preservatives we recommend you consume or freeze within 3 days of the day the sausages were made.
Exactly as you would cook our Traditional Beef Sausages.
Nutrients in Organ Meats
Organ meats are nutritional powerhouses, rich in:
Protein, important for tissue growth and repair
Iron, important for the transport of oxygen and enzymatic activities
Zinc, important for many enzymatic activities in the body
Vitamin A, important for vision, growth and development
Vitamin B12, important for preventing megaloblastic anemia and demyelination of the central nervous system
Vitamin D, important for bone and immune health
Folate, important for the development of the nervous system
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. You will receive 3 sausages weighing approximately 450 gms.
*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.
We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.
It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat we suggest you simmer or poach sausages for about 20 minutes prior to cooking.
Price per portion is based on a per kg price of $29.90
*Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.