Organic Pork French Cutlets
Pork French Cutlets Details
You will receive 2 pork french cutlets weighing approximately 250 gm each. The cutlets will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.
Our certified organic pigs are:
- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.
Animal welfare and environmental sustainability are at the core of what we do.
Price per portion is based on a per kg price of $50.24
Delivery Information
Cherry Tree Organics offers a home delivery service throughout Melbourne (Tuesdays, Wednesdays, Thursdays, Fridays, & Saturdays).
On Tuesdays and Fridays we deliver to the Mornington Peninsula.
On Tuesdays we deliver to Mansfield.
On Wednesdays we deliver to Ballarat, Bendigo, Shepparton, Geelong, and the Bellarine Peninsula.
On Thursdays we deliver to Gippsland and Phillip Island.
On Wednesdays and Fridays we deliver to the Yarra Valley.
For outer regional areas in Victoria, we are only able to deliver to retail/business addresses in Town.
Place your order online by 9pm at least two days before you would like your delivery. (For example, if you require a Wednesday delivery, please place your order before 9pm on Monday).
Our butcher will prepare your order for you fresh the day before it’s delivered. If any products are unavailable, we’ll contact you the afternoon before delivery via email (you won't be charged for any products which aren't available).
Your meat will then be delivered to your chosen address in our Primesafe accredited refrigerated vehicle.
Delivery is free for orders over $300.
Delivery costs $30 for orders less than $300.
Orders less than $50 can be picked up from our butcher shop in Beaconsfield.
Please contact us at hello@cherrytreeorganics.com.au if you have any questions about our home delivery service.