Certified Organic Beef, Honey & Rosemary Sausages
Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450 gms.
*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.
Ingredients
Organic beef, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.
*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.
Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.
Our certified organic beef used in these sausages is:
- Ethically raised on our regenerative farm where we farm in harmony with nature
- 100% grass fed for their whole lives
- Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.
We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would you would like to design your own sausages click here.
Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.
We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.
It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat we suggest you simmer or poach sausages for about 20 minutes prior to cooking.
Price per portion is based on a per kg price of $32.71
Delivery Information
Cherry Tree Organics offers a home delivery service throughout Melbourne (Tuesdays, Wednesdays, Thursdays, Fridays, & Saturdays).
On Tuesdays and Fridays we deliver to the Mornington Peninsula.
On Tuesdays we deliver to Mansfield.
On Wednesdays we deliver to Ballarat, Bendigo, Shepparton, Geelong, and the Bellarine Peninsula.
On Thursdays we deliver to Gippsland and Phillip Island.
On Wednesdays and Fridays we deliver to the Yarra Valley.
For outer regional areas in Victoria, we are only able to deliver to retail/business addresses in Town.
Place your order online by 9pm at least two days before you would like your delivery. (For example, if you require a Wednesday delivery, please place your order before 9pm on Monday).
Our butcher will prepare your order for you fresh the day before it’s delivered. If any products are unavailable, we’ll contact you the afternoon before delivery via email (you won't be charged for any products which aren't available).
Your meat will then be delivered to your chosen address in our Primesafe accredited refrigerated vehicle.
Delivery is free for orders over $300.
Delivery costs $30 for orders less than $300.
Orders less than $50 can be picked up from our butcher shop in Beaconsfield.
Please contact us at hello@cherrytreeorganics.com.au if you have any questions about our home delivery service.
Reviews
THE BEST WE EVER HAD
We love the sausages a lot!!! So much flavour with real ingredients! Hubby is a big lover!
Beef, Honey & Rosemary Sausages
All the meat from Cherry Tree is sensational and we love the Beef, Honey & Rosemary sausages. Excellent products and the most wonderful customer service.
Butcher of my dreams!
Very happy with everything - product range, prices, delivery service and farm practices and ethics. The sausages are the tastiest my partner and me have ever tried! Have recommended to friend and will continue to do so.
Yum!
The sausages were yum and the delivery great