Certified Organic Beef Fat
Beef Fat Details
These fatty offcuts weigh approximately 1kg.
Ingredients
Certified organic fatty off cuts from our beef
Price per portion is based on a per kg price of $8.90
Delivery Information
Cherry Tree Organics offers a home delivery service throughout Melbourne (Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays) and country Victoria (generally on Wednesdays and Saturdays).
Place your order online by 9pm at least two days before you would like your delivery. (For example, if you require a Wednesday delivery, please place your order before 9pm on Monday).
Our butcher will prepare your order for you fresh the day before it’s delivered. If any products are unavailable, we’ll contact you the afternoon before delivery via email (you won't be charged for any products which aren't available).
Your meat will then be delivered to your chosen address in our Primesafe accredited refrigerated vehicle.
Delivery is free for orders over $250.
Delivery costs $25 for orders less than $250.
Orders less than $50 can be picked up from our butcher shop in Beaconsfield.
Please contact us at hello@cherrytreeorganics.com.au if you have any questions about our home delivery service.
Reviews
Amazing Beef Fat
Clean and fresh, it rendered beautifully. And the crackly leftover bits have been a treat to replace bacon on salads. Or just a little snack!
AustraliaBeef fat
I rendered it and used it for grilled and pan pried.
AustraliaPoor fellow's tallow
I love rendering suet to make the tallow, but when all I can get is Beef fat, it does the job. I render the fat, then I turn what is left over into crackle, like a bag of popcorn, but full of good fat.
AustraliaEasy to render.
Rendered down to make a lovely tallow. Even the cat hangs around for off cuts.
Related products
Amazing Beef Fat
Clean and fresh, it rendered beautifully. And the crackly leftover bits have been a treat to replace bacon on salads. Or just a little snack!
AustraliaBeef fat
I rendered it and used it for grilled and pan pried.
AustraliaPoor fellow's tallow
I love rendering suet to make the tallow, but when all I can get is Beef fat, it does the job. I render the fat, then I turn what is left over into crackle, like a bag of popcorn, but full of good fat.
AustraliaEasy to render.
Rendered down to make a lovely tallow. Even the cat hangs around for off cuts.