Design your own Certified Organic Beef Sausages
Design Your Own Certified Organic Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain only certified organic ingredients. As our sausages contain no preservatives they have a shelf life of 5 days from the day they are made.
You will receive 5kgs of sausages in approximately 10 trays. As they are made to order we require a minimum order of 5kgs.
Our certified organic beef is:
- Ethically raised on a regenerative farm where we farm in harmony with nature
- 100% grass fed for their whole lives
- Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.
Adding Organ Meat
If you have requested organs to be added to your sausages we will include a total of 10% or 500gm organ meat in your sausages - we suggest you start with this percentage if you haven't eaten organ meat before progress to 20% organ meat. If you would like 20% organ meat please let us know this is your preference.
Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.
We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.
It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat we suggest you simmer or poach sausages for about 20 minutes prior to cooking.
Price per portion is based on a per kg price of $38.08
When flour is requested, we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.
*Please note this product is unavailable for Saturday deliveries.
Delivery Information
Cherry Tree Organics offers a home delivery service throughout Melbourne (Tuesdays, Wednesdays, Thursdays, Fridays, & Saturdays).
On Tuesdays and Fridays we deliver to the Mornington Peninsula.
On Tuesdays we deliver to Mansfield.
On Wednesdays we deliver to Ballarat, Bendigo, Shepparton, Geelong, and the Bellarine Peninsula.
On Thursdays we deliver to Gippsland and Phillip Island.
On Wednesdays and Fridays we deliver to the Yarra Valley.
For outer regional areas in Victoria, we are only able to deliver to retail/business addresses in Town.
Place your order online by 9pm at least two days before you would like your delivery. (For example, if you require a Wednesday delivery, please place your order before 9pm on Monday).
Our butcher will prepare your order for you fresh the day before it’s delivered. If any products are unavailable, we’ll contact you the afternoon before delivery via email (you won't be charged for any products which aren't available).
Your meat will then be delivered to your chosen address in our Primesafe accredited refrigerated vehicle.
Delivery is free for orders over $300.
Delivery costs $30 for orders less than $300.
Orders less than $50 can be picked up from our butcher shop in Beaconsfield.
Please contact us at hello@cherrytreeorganics.com.au if you have any questions about our home delivery service.
Reviews
best sausages
We're onto our 4th batch of organ meat sausages and absolutely love them. some of the best sausages we've ever had. Thank you Cherry Tree team!
Designer Sausages are excellent
Overall experience has been brilliant. Terrific help from Cherry Tree with help and advice and I was able to tailor the Sausages to suit my restricted dietary needs extremely well. Highly recommend to anybody!!!!
Custom mince and sausages
Quality exceeded all expectations
Amazing Taste
I love ordering these sausages for my kids, they absolutely love them and are full of good ingredients I can choose myself, with no fillers or additives. A really brilliant service!!